Position Details

• 4 Guests
• 5 Crew, including Chef
• Accommodations: Guest Twin Stateroom
• Fly in and out of Boston

Qualifications

• At least three years of experience on a busy program
• Fine dining training and/or culinary education
• Fine dining experience a plus

What We're Looking For

• Strong fine dining and presentation background
• Comfortable executing elevated, beautifully presented meals at sea
• Genuinely takes care of the crew — crew feeding is as important as guest service
• Consistent service timing — able to stick to service times for both guests and crew
• Professional, self-sufficient, and calm under pressure

Meal Service

• Crew dinner served at 6:00 PM — crew meals are a priority, not an afterthought
• Guest dinner served at 7:00–7:30 PM
• Guests will be off the vessel for some dinners and lunches along the way

How to Apply

To be considered, please submit all of the following:

• 4–6 photos of plated dishes (required — without these your application will not be reviewed)
• Current CV / resume — must be fully up to date
• Cover letter — if your CV does not reflect all recent positions, include them in your cover letter. Applicants with unexplained recent work gaps will not be considered.